Brunch

AVAILABLE SATURDAYS AND SUNDAYS ONLY

VIKING PLATE – Benedict soft house-made breakfast biscuit topped with scrambled vegan egg drizzled with a cheesy béchamel sauce. Caramelized beer sausage. Perfectly seasoned sweet potatoes. Quartered Danish waffles with 100% pure maple syrup – $24

QUICHE – A savory slice of vegan ham & cheese quiche, drizzled with cheesy béchamel sauce – $12

BENEDICT – A soft house-made breakfast biscuit topped with scrambled vegan egg, drizzled with a creamy mornay sauce – $14

APPLE CINNAMON TOAST – Cinnamon toast points topped with seared apple slices and toasted Pecans served with 100% Pure Maple Syrup and a dollop of whip cream  – $16 **

DANISH WAFFLES with 100% pure maple syrup – $12 **

DANISH WAFFLES smothered in Jordbærgrød (Danish strawberry dessert) topped with vanilla ice cream – $18 **

DANISH WAFFLES with smothered in Æblegrød (Danish apple dessert), sprinkled with toasted pecans, vanilla ice cream, 100% pure maple syrup – $18 **

DANISH WAFFLES sprinkled with chocolate chips topped with vanilla ice cream, drizzled with hot fudge, 100% pure maple syrup – $18 **

KIDS WAFFLE – A fun Danish waffle for little vikings – $10 **

SIDES – Roasted potatoes –  $5 / Sausage – $5

COFFEES & TEAS (see Menu Boards)

** gluten free option + $2